Corncrakes and Whiskey

We have now returned from our summer visit to Islay and once again the number of calling Corncrakes are down on previous years. Cold weather has not helped but this recent steady decline was blamed on the withdrawal of Government subsidies that paid the Islay farmers to leave their fields until after the 1st August, allowing Corncrakes to rear two broods of young. Some haymaking was already underway as we left Islay this week but is this early harvesting the real reason for the Corncrakes decline? – I fear not.
The Whiskey industry of Islay is going from strength to strength with one new distillery opened this year and another planned for next year. By then vast amounts of Barley will be required and already the once flower-rich meadows of Islay are being turned into continuous fields of Barley which are of no use to the Corncrake. I fear that we are already on a downward spiral of Corncrake numbers and serious research is now required to address this trend.Click here